How to make the perfect pavlova with Curtis Stone

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Get ready for the best-ever Australian dessert! Chef Curtis Stone has these tips for making the perfect pavlova meringue. From shaping the cake and avoiding cracks to decorating with cream and fresh fruit, he’s got you covered.

Looking for other dessert ideas? These chocolate-dipped strawberries are sure to impress: https://youtu.be/bZjqGqCjyfM

If you’re having guests over, you might also want to watch…

How to make a cheese plate: https://youtu.be/AfXYl2oujeI

How to chill wine fast: https://youtu.be/MQAgF3XQwSA

Catering for dietary requirements: https://youtu.be/R-3-gnnGHWo

Subscribe to AT HOME WITH COLES for more food videos and handy cooking tips: https://www.youtube.com/coles

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